Garland Chrysanthemum Greens
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Garland Chrysanthemum Greens (Crown Daisy) are delicious edible, frilly leaves that also grow edible flowers in shades of yellow! Used throughout Eastern Asia, this versatile vegetable is used as a leaf vegetable and is commonly stir-fried, eaten as salad with dressing, used in soups, or served cold with noodles.
Also known as "Tong Hao" or "Tong Ho Choy" in Mandarin and Cantonese, "Shungiku" in Japanese, "Ssukgat" in Korean,
Species | Chrysanthemum, Serrated Garland (Glebionis coronaria) |
Plant Size | 4 feet tall |
Days to Germinate |
7-14 days |
Days to Harvest |
45 |
Germination Rate |
80% |
Test Date |
8/23 |
Lifespan |
Annual |
Brand: |
TomorrowSeeds |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2024 |
Planting Instructions:
Plant 1/4 inch in fertile, well-draining 60-70F temperature soil after last average frost in a mostly sunny or lightly shaded location. Keep soil moist and fertilize as needed. Harvest when leaves and stems are young and tender and plant is 4-6 inches tall or harvest early for microgreens.
Within-Row Spacing | 1 inch, thin to 4-6 inches |
Between-Row Spacing | 14-20 inches |
Nutrition Facts:
Chrysanthemum Greens
20 Calories -
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Nutrient | Amount(g) | DV(%) |
Total Fat | 0.1 g | 0% |
Cholesterol | 0 mg | 0% |
Sodium | 53 mg | 2% |
Potassium | 569 mg | 16% |
Total Carbohydrate | 4.3 g | 1% |
Protein | 1.6 g | 3% |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |