Yomogi Mugwort
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Yomogi Mugwort are 3-ft. tall plants with feather-shaped, scalloped leaves with silvery fuzzy undersides, originating from East Asia. Mugwort has a sage-like smell and pleasant bitter taste that is delicious in soups, stir-fries, pancakes, rice cakes, mochi, and green teas. Believed to have healing properties, it is used in acupuncture and moxibustion, the practice of burning the herbs on particular points of the body. In Korea, Mugwort has religious properties, the creation myth of Ungnyeo said 100 days of eating mugwort turned the bear into a woman.
Also Known As: Japanese Mugwort, Korean Wormwood, Kui Ho, Kusa, Fu-chiba, Moxa Plant, Moxibustion Plant, Japanese Wormwood, Ssuk, Suuk, Yin Chen Hao.
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| Plant Name: |
Yomogi Mugwort |
| Latin Name: |
Artemisa princeps |
| Days to Germinate: | 14-21 |
| Days to Bloom: | 45 |
| Plant Height: |
3-5 Feet |
| Bloom Diameter: |
1/8 Inch |
| Growth Habit: | Upright |
| USDA Zones: | 3-9 |
| Lifespan: | Perennial |
| Brand: | TomorrowSeeds |
| Sunlight: | Full Sun, Partial Shade |
| GMO: | No |
| Pollination: |
Heirloom, Open-Pollinated |
| Seeds Packed For*: | 2025 |
*Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.Planting:
Plant 1/8 inch deep in late Fall or early Spring after a killing frost. Mugwort seeds can be directly sown in the garden anytime between late Fall and early-Spring. If sowing after Spring, cold stratification may be needed for seeds to break dormancy and initiate germination. If sowing after Spring, mix the seed with moist sand and store it in the refrigerator for 30 days before direct sowing. Add 1/2" - 3/4" layer of peat moss, sawdust, or potting soil to top of mostly sunny and clear area. Broadcast seeds then water to push seeds into area. Do not work soil too much. Contain growing area to prevent invasive spread.| Planting Depth: | 1/8 inch |
| Within-Row Spacing: |
12 inches |
| Between-Row Spacing: |
2 feet |
Care During the Season:
Harvesting:
Harvest mugwort by cutting stalks. Store stalk bundles upside down to dry leaves for tea, herbs, moxibustion, tincture, etc. Harvest or deadhead flowers to prevent invasive spread.
Nutrition Facts:
|
|
| Calories 49 |
| % Daily Value* | |
| Total Fat 0.5 g | 1% |
| Saturated fat 0.2 g | 1% |
| Cholesterol 0 mg | 0% |
| Sodium 52 mg | 2% |
| Potassium mg | % |
| Total Carbohydrate 10 g | 4% |
| Dietary fiber 1 g | 4% |
| Protein 1 g | 3% |
| Vitamin C | % | Calcium | 1% |
| Iron | % | Vitamin D | 0% |
| Vitamin B6 | % | Cobalamin | 0% |
| Magnesium | % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
