Da Ping Pu Mustard Green
$3.95
100%
Non-GMO
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Also Known As: Head Mustard, Heart Mustard, Gai Choy, Swatow Mustard Greens, Mustard Cabbage, Big Mustard Greens, Dai Gai Choy, Haam Choy, Preserved Sour Mustard, Cantonese Salted Mustard, Indian Head Mustard, Ji Cai, Kai Choi, Cantonese Cabbage, Bao Sin Kai Tsai, Brassica Juncea Mustard, Chinese Chi Sin, Bao Sin Kai Tsai, Bau Sin, Haam Choy,芥èœ.
We ship in 1 business day. Shipped with USPS First Class Mail.
| Plant Name: |
Mustard Green, Da Ping Pu |
| Latin Name: |
Brassica juncea |
| Days to Germinate: | 6-10 |
| Days to Harvest: | 70 |
| Germination Rate: | 93% |
| Test Date: | 8/24 |
| Growth Habit: | Upright |
| USDA Zones: | 3-12 |
| Lifespan: | Annual |
| Brand: | TomorrowSeeds |
| Sunlight: | Full Sun, Partial Shade |
| GMO: | No |
| Pollination: |
Open-Pollinated, Heirloom |
| Fungicide-Treated Seeds:*: | No |
| Seeds Packed For**: | 2025 |
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.Planting:
Mustard greens are a cool-season crop and does well in the cool temperatures of Spring and Fall. Soil temperature should be at least 50F for seeds to sprout. Use a hoe handle or stick to make a 1/2 inch furrow deep down the center of the ridge. Plant 1-2 seeds in the furrows spaced 8 inches apart within the rows. Cover lightly with loose soil then sprinkle with water.
| Planting Depth: | 1/4 inch |
| Within-Row Spacing: |
16 inches |
| Between-Row Spacing: |
2-3 feet |
Care During the Season:
Harvesting:
Nutrition Facts:
|
|
| Calories 15 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 11 mg | 0% |
| Potassium 215 mg | 6% |
| Total Carbohydrate 1.8 g | 0% |
| Dietary fiber 1.8 g | 7% |
| Sugar 0.7 g | |
| Protein 1.6 g | 3% |
| Vitamin A | 65% | Vitamin C | 6% |
| Calcium | 4% | Iron | 3% |
| Vitamin D | 5% | Vitamin B-6 | 0% |
| Cobalamin | 4% | Magnesium | 0% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
