Mammoth Long Island Dill
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Mammoth Long Island Dill is an easy to grow annual and self-seeding plant with feathery green leaves, famous for pairing well with pickles! The fern-like leaves of dill are aromatic and are used to flavor many foods such as gravlax (cured salmon) and other fish dishes, borscht, and other soups.
Species | Dill, Mammoth Long Island Dill |
Vegetable Size | 2-3 feet tall |
Days to Germinate |
5-10 |
Days to Harvest |
60 |
Germination Rate |
87% |
Test Date |
6/23 |
Lifespan |
Annual |
Brand: |
TomorrowSeeds |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2024 |
Planting Instructions:
Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70ºF or higher temperature soil.
Within-Row Spacing | 8-10 inches |
Between-Row Spacing | 12 inches |
Nutrition Facts:
|
Calories 4 |
% Daily Value* | |
Total Fat 1 g | 1% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0.1 g | |
Monounsaturated fat 0.6 g | |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 78 mg | 2% |
Total Carbohydrate 3.6 g | 1% |
Dietary fiber 1.4 g | 5% |
Protein 1.1 g | 2% |
Vitamin A | 0% | Vitamin C | 2% |
Calcium | 10% | Iron | 6% |
Vitamin D | 0% | Vitamin B-6 | 0% |
Cobalamin | 0% | Magnesium | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |