Poblano Peppers (also called Ancho Chile Peppers) are classic large dark-green hot peppers, originating from Puebla, Mexico. These Mexican peppers pair well with smokey flavors and roast well. These classic peppers are used for making the traditional Mexican dish, chiles rellenos, are dried & smoked to make Mulato, or ground into chile powder and mole sauces. Serve ancho chilies roasted and peeled, whole or diced, and smothered in sauces. They make a great item for making hot sauces, drying or dehydration. Spice level is low (1,000 to 2,000 Scoville Units).
Also Known As: Puebla Pepper, Mexican Chili Pepper, Rilleno/Relleno Pepper, Ancho Chilies
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|Days to Germinate:||14-21
|Days to Harvest:||75
|Growth Habit:||Bush, Upright
|Country of Origin:||United States|
|Sunlight:||Full Sun, Partial Shade|
|Seeds Packed For**:||2023|
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting:Try not to plant seeds until the soil warms in the spring and all danger of frost is past since peppers grow best in warm weather. For Fall planting, plant peppers 12-16 weeks before the first expected frost. Starting peppers indoors and then transplanting outdoors will be easier than if starting from seed outdoors. If direct sowing, plant 3-4 seeds in 1/2 inch deep holes spaced 1 1/2 feet apart within rows spaced 3 feet apart (from hole to hole).
|Planting Depth:||1/2 inch|
||1 1/2 feet
Care During the Season:
|% Daily Value*|
|Total Fat 1.4 g||2%|
|Saturated fat 0.1 g||0%|
|Polyunsaturated fat 0.8 g|
|Monounsaturated fat 0.1 g|
|Cholesterol 0 mg||0%|
|Sodium 7 mg||0%|
|Potassium 410 mg||11%|
|Total Carbohydrate 9 g||3%|
|Dietary fiber 3.7 g||14%|
|Protein 2 g||4%|
|Vitamin A||69%||Vitamin C||0%|
|Vitamin D||0%||Vitamin B-6||30%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|