Qing Bian Romano Bean (Pole)
Qing Bian Romano Bean is an early maturing heirloom variety of flat,10-12-inch-long, 1-inch-wide, wavy-edged pole beans. Prolific and high-yielding, these bright-green podded, all-white beans have excellent taste, enormous yields, and great resistance to disease. Beans are stringless and tender. Delicious fresh, steamed, sauteed. Toss into Italian pasta dishes, stir-fries or soups.
Also Known As: Flat Beans, Italian Roma Beans, Helda, Runner, Broad Beans, Pole Beans
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||Bean, Qing Bian Romano (Pole)
|Days to Germinate:||6-10|
|Days to Harvest:||55|
|Country of Origin:||United States|
|Sunlight:||Full Sun, Partial Shade|
|Seeds Packed For**:||2023|
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Soil Preparation:Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.
In the Spring, plant beans after all danger of frost has passed. In the Fall, plant beans 10 to 12 weeks before the first expected frost. For large plots, use ¼ to ½ pound of seed for each 100 feet of row of green beans. Plant pole beans in hills about 3 feet apart in the row. Space the rows about 3-4 feet apart. Place a 6-8-foot stake in the center of each hill. Plant 3-4 seeds around the stake about 1 inch deep in the soil. Planting in moist soil is best for seeds to germinate and emerge quickly.
|Planting Depth:||1 inch|
||3 feet, stakes
Care During the Season:
|% Daily Value*|
|Total Fat 0.1 g||0%|
|Saturated fat 0 g||0%|
|Polyunsaturated fat 0.1 g||
|Monounsaturated fat 0 g||
|Cholesterol 0 mg||0%|
|Sodium 6 mg||0%|
|Potassium 209 mg||5%|
|Total Carbohydrate 7 g||2%|
|Dietary fiber 3.4 g||13%|
|Protein 1.8 g||3%|
|Vitamin A||2%||Vitamin C||27%|
|Vitamin D||0%||Vitamin B-6||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|