Red Delicious Apple Tree
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The Red Delicious Apple Tree is a true classic in the world of orchards, known for producing one of the most recognizable and iconic apple varieties! These ruby-red bundles of joy are the simply the perfect fruit - crisp, juicy, sweet, tangy - the perfect balance between honeyed and tart. These bursts of refreshment wake up your taste buds with every crunch. Grow your very own Red Delicious Apple Tree to provide beauty and bountiful fruit perennially. This deciduous tree grow 10-15 feet tall and features a rounded canopy adorned with dark green leaves that change to brilliant autumn hues. In Spring, enjoy the sight of clusters of fragrant pink blossoms that eventually give way to a harvest of crisp, juicy apple. Eat Red Delicious Apples fresh for a quick and healthy snack or bake them into a pie, juice them, sauce them, dry them, or even turn them into cider. And they’re just as fantastic in savory dishes as they are in sweet ones, adding a delightful contrast of flavor.
Also Known As: Malus Domestica, Red Delicious Orchard Apple, Stark Delicious, Red Delicious Apple, Delicious Apple, Hawkeye Apple, Iowa Apple, Stark Red, Red Stark, Pippin, Culinary Apple, Cooking Apple.
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| Plant Name: |
Tree, Common Apple "Red Delicious" |
| Latin Name: |
Malus communis or Malus domestica or Malus pumila |
| Days to Germinate: | 7-14 |
| Days to Fruit: | 3 - 5 Years |
| Plant Height: | 10 - 15 Feet |
| Spread: | 10 - 25 Feet |
| Growth Habit: | Upright |
| USDA Zones: | 4-9 |
| Lifespan: | Perennial |
| Brand: | TomorrowSeeds |
| Sunlight: | Full Sun, Partial Shade |
| GMO: | No |
| Pollination: |
Heirloom, Open-Pollinated |
| Seeds Packed For*: | 2025 |
*Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Choose a clear, sunny location that is not in the shade of other trees. Trees establish roots better in sandy, well-drained soils rather than heavy, poorly drained soil. Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.Planting:
Seeds require cold, moist stratification. To stratify, roll seeds in a damp paper towel and place in a resealable bag. Place bag in fridge and keep at 35F for 60 days. After, to germinate, place bags in 70F-90F area. After 10 days, sow in potting soil or outdoors in >65F soil. Keep moist. Or, directly sow seeds in late Fall. Sow seeds 1 inch deep in fertile soil and keep soil moist until established. Seedbeds can be covered with plastic film to promote germination. When tree seedlings reach at least 6-inches in height, transplant seedlings to the desired location.
| Planting Depth: | 1 inch |
| Spacing: |
18 inches, transplant. |
Care During the Season:
Harvesting:
Nutrition Facts:
|
Amount Per 1 medium (212 g)
|
| Calories 125 |
| % Daily Value* | |
| Total Fat 0.4g | 0% |
| Saturated fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 2.12 mg | 0% |
| Potassium 220 mg | 5% |
| Total Carbohydrate 30 g | 7% |
| Dietary fiber 5 g | 20% |
| Sugar 22.3 g |
|
| Protein 0.6 g | 1% |
| Vitamin C 9.2 |
10% | Vitamin E 0.5 |
3% |
| Iron 0.23 |
1% | Vitamin K 5.5 |
5% |
| Vitamin B6 0.072 |
4% | Vitamin A 6.36 | 0% |
| Magnesium 10.6 |
3% | Calcium 12.7 |
1% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
