Red Leaf Amaranth

Red Leaf Amaranth (Amaranthus tricolor, also known as Chinese Yin Choi, Korean Bireum, Caribbean Callaloo, Indian Tandalja Bhaji, Chaulai Joseph's Coat) features beautiful tender green foliage with striking red centers bleeding into red veins. This spinach-like leafy plant is native to South Asia and thrives in hot climates. Delicious stir-fried with garlic, simply added to salads, or braised in soups or saag dishes. Amaranth greens are rich in protein, iron, calcium, fiber, and over 16 vitamins and minerals.

Planting Instructions:

Broadcast seed or plant 1/8 inch in fertile, well-draining 65-75F temperature soil after all danger of frost has passed in a mostly sunny location. Avoid nitrogen fertilizers to prevent accumulation of excess nitrates. Harvest when leaves and stems are young and tender or harvest early for microgreens.

Nutrition Facts: