Soursop Tree

$7.80

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Soursop, also known as Graviola or Guanabana, is a tropical beauty! Featuring striking, spiky green fruits with creamy white pulp that tastes like a cross between strawberries, coconuts, and pineapples. To prepare, simply cut open the soursop, scoop out the tangy-sweet pulp, and enjoy it fresh, blend it into smoothies, or use it in desserts. Soursop trees are attractive 30-foot evergreen trees that grow fragrant, white flowers atop lush dark-green foliage. They are perfect for growing in warm, humid climates, adding an exotic touch to any garden. Indigenous peoples of the Caribbean and South America have long used soursop and parts of the tree for its incredible health benefits.

Also Known As: Soursop Tree, Annona Muricata, Graviola, Guanabana, Pignon, Soursop, Corossol, Custard Apple, Sour Sop, Brazilian Paw Paw, Cherimoya.

We ship in 1 business day. Shipped with USPS First Class Mail.

Plant Name:
Tree, Soursop
Latin Name:
Annona muricata
Days to Germinate: 7-14
Days to Bloom: 3-5 Years
Plant Height: 20 - 25 Feet
Spread: 10 - 15 Feet
Growth Habit: Upright
USDA Zones: 9-11
Lifespan: Perennial
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
GMO: No
Pollination:
Heirloom, Open-Pollinated
Seeds Packed For*: 2025


*Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.


Planting Instructions:

 

Soil Preparation:

Choose a clear, sunny location that is not in the shade of other trees. Trees establish roots better in sandy, well-drained soils rather than heavy, poorly drained soil. Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.
 

Planting:

No cold-stratification is required. Soak seeds 24 hours in tap water. Roll seeds in a damp paper towel and place in a resealable bag. Place bags in 70F-90F area for 2 weeks. Then sow in moist potting soil and place in a sunny >70F area, or direct sow when soil is >70F. Sow seeds 1 inch deep in soil and keep soil moist until established. Seedbeds can be covered with plastic film to promote germination. 


Planting Depth: 1/2 inch
Spacing:
10 - 15 Feet

 

Care During the Season:

Watering: Avoid dry soil, water about once a day and keep seedlings moist until established. 

Weeding: Keep plants as weed-free as possible. When plowing or hoeing do not dig deeper than 1 inch to prevent from cutting the feeder rooters which may slow the plant's growth. 

Fertilizing: Seedlings may be fertilized when they are at least 4 inches tall:.


Harvesting:

Pick Soursop fruits when full grown and still firm but slightly yellow-green. Pick Soursop before they fall at full maturity as they may be soft and splatter.


Nutrition Facts:



Calories 412
% Daily Value*
Total Fat 1.9 g 2%
Saturated fat 0.3 g 1%
Cholesterol 0 mg 0%
Sodium 88 mg 3%
Potassium 1,738 mg 49%
Total Carbohydrate 105 g 35%
Dietary fiber 21 g 84%
Sugar 85 g
Protein 6 g 12%
Vitamin C 214% Calcium 8%
Iron 21% Vitamin D 0%
Vitamin B6 20% Cobalamin 0%
Magnesium 32%

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