Thai Basil


Disponible Ahora!





Thai Basil is a tropical basil widely used in southern Asia and is a staple in Vietnamese cuisine for its assertive taste, which is slightly spicy and often compared to anise, the flavoring associated with black licorice. This Thai basil features small, narrow leaves, purple lamina, and white flowers. Add Thai basil, whole leaves or chopped to chicken, seafood, noodle soups, or salad dressings.

Species Basil, Thai (Ocimum basilicum var. thyrsiflora)
Plant Size 3 feet tall, 2 feet wide

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Annual; Perennial in Zones 9-11
Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 1 feet
Between-Row Spacing 2 feet

Nutrition Facts:

Calories 1
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 16 mg 0%
Total Carbohydrate 0.1 g 0%
Dietary fiber 0.1 g 0%
Sugar 0 g
Protein 0.2 g 0%
Vitamin A 5% Vitamin C 1%
Calcium 0% Iron 1%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.