Garland Chrysanthemum Greens

Garland Chrysanthemum Greens are delicious edible, frilly leaves that also grow edible flowers in shades of yellow! These tender greens have a slightly peppery taste with hints of sweetness, making them a favorite in Asian cuisine, and is commonly stir-fried, eaten as salad with dressing, used in soups, or served cold with noodles. Garland Chrysanthemum is known for its rapid growth, providing a quick harvest of nutrient-packed greens. The plant features soft, bright green leaves with a feathery texture that grows in a bushy, compact form, perfect for containers or garden beds. It’s an excellent source of vitamins A and C, iron, and calcium, making it a healthy addition to your meals. Easy to grow, Garland Chrysanthemum makes a rewarding plant for gardeners of all levels.

Also Known As: Edible Chrysanthemum, Shungiku, Ssukgat, Crown Daisy, Garland Daisy, Chrysanthemum Greens, Japanese Garland Chrysanthemum, Crownleaf, Tong Ho, Tung Ho, Tong Hao, Tong Ho Choy, Chop Suey Greens.

Plant Name:	Chrysanthemum, Garland
Latin Name:	Glebionis coronaria
Days to Germinate:	7-14 days
Days to Harvest:	45
Plant Height:	18 - 24 Inches
Spread:	12 -18 Inches
Growth Habit:	Bush
USDA Zones:	4-9
Lifespan:	Annual
Brand:	TomorrowSeeds
Sunlight:	Full Sun, Partial Shade
Pollination:	Heirloom, Open-Pollinated
GMO:	No
Fungicide-Treated Seeds*:	No
Seeds Packed For**:	2025

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 12 inches apart. This formation of ridges will help with drainage.

Planting:

Plant Garland Chrysanthemum in the cool temperatures of Spring and Fall. Sow in the spring after all danger of frost has passed as soon as the soil can be worked. For fall crops, direct sow seeds or transplant seedlings outdoors at least 6 weeks before the first frost. To plant, make holes 1/4 inch deep and spaced 4 inches apart down the rows of raised beds. Plant 5 seeds per hole. If choosing to thin plants after germination, plant seeds 1 inch apart then thin to 6 inches apart after emergence to give plants more spacing for larger growth. Cover seeds thinly with soil and water after planting.

Planting Depth:	1/4 inch
Within-Row Spacing:	4 inches
Between-Row Spacing:	12-18 inches

Care During the Season:

Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Sandy soils may need to be watered more often than heavy clay soils.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: Additional fertilizing is usually not needed. If growth is slow or leaves are smaller than expected, you may optionally apply a light dressing of a complete fertilizer, without letting the fertilizer touch the plants. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Chrysanthemum Greens can be harvested once the plants are about 4-6 inches tall, typically 20-30 days after planting. For the most tender and flavorful greens, pick the leaves when they are young and before the plant begins to flower. Use sharp scissors or pinch off the outer leaves close to the base of the plant, allowing the inner leaves to continue growing for successive harvests. Regular harvesting encourages new growth and prevents the plant from becoming tough or bitter. If harvesting the entire plant, cut it at the base when it reaches 6-12 inches tall, but keep in mind this will end its growth.