Red Ripper Cowpea
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Red Ripper Cowpeas are a nutritious warm-season legume. It is a prolific variety with pods that are reddish-green colored, about ten inches long and filled with up to eighteen red peas. An excellent source of dietary fiber and protein.
Species | Cowpea, Red Ripper |
Vegetable Size | 7-13 inches long |
Days to Germinate |
7-14 |
Days to Harvest |
80 |
Germination Rate |
92% |
Test Date |
10/23 |
Lifespan |
Annual |
Brand: |
TomorrowSeeds |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2024 |
Planting Instructions:
Sow 1-2 inches deep in soil about 2 inches apart after danger of frost has passed in Spring when soil temperature is 60-65F. Thin to 4-6 inches when seedlings reach about 3 inches tall.
Spacing | 4-6 inches |
Row Spacing | 12-24 inches |
Nutrition Facts:
|
Calories 648 |
% Daily Value* | |
Total Fat 1 g | 1% |
Saturated fat 0.4 g | 2% |
Polyunsaturated fat 0.2 g | |
Monounsaturated fat 0.1 g | |
Cholesterol 0 mg | 0% |
Sodium 10 mg | 0% |
Potassium 2,470 mg | 70% |
Total Carbohydrate 124 g | 41% |
Dietary fiber 25 g | 100% |
Protein 39 g | 78% |
Vitamin A | 0% | Vitamin C | 0% |
Calcium | 13% | Iron | 54% |
Vitamin D | 0% | Vitamin B-6 | 35% |
Cobalamin | 0% | Magnesium | 62% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |