Chinese Garlic Chives


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Chinese Garlic Chives is a perennial plant native to the Chinese province of Shanxi. It has strap-shaped leaves with triangular bases and grows 10-24 inches tall, producing many white clusters of flowers. Cut leaves and they will regrow again for decades. Garlic Chives have a pleasant garlicky flavor that is favored in flavoring stir-fries, eggs, soups, dumplings, pancakes, and flat-breads.

Also known as "Jiuchai" "Chinese Chives," "Asian Chives," or "Chinese Leeks."

Species Chive, Garlic
Vegetable Size 10-24 inches tall

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Perennial (Zones 3-10)
Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 12-18 inches
Between-Row Spacing 2 feet

Nutrition Facts:

Calories 1
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 9 mg 0%
Total Carbohydrate 0.1 g 0%
Dietary fiber 0.1 g 0%
Sugar 0.1 g
Protein 0.1 g 0%
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 0%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.