Korean Mint


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Korean Mint, also known as wrinkled giant hyssop, blue licorice, and Chinese patchouli, is an aromatic perennial herb in the mint family with eye-catching purple-blue flower spikes and a licorice taste, native to East Asia. It is commonly used in Chinese herbalism and in East Asian cuisines.

Species Mint, Korean
Plant Size 16–39 inches tall

Days to Germinate

14 - 21

Days to Harvest


Germination Rate


Test Date



Perennial, Zones 8-11
Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 8 inches
Between-Row Spacing 12 inches

Nutrition Facts:

Amount Per

Calories 2
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 18 mg 0%
Total Carbohydrate 0.5 g 0%
Dietary fiber 0.3 g 1%
Protein 0.1 g 0%
Vitamin A 2% Vitamin C 1%
Calcium 0% Iron 1%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.