Frisee Endive

Frisée Endive, a member of the chicory family, is a visually striking leafy green with frilly, finely cut leaves that offer a slightly bitter yet refreshing flavor. The loose, bushy heads grow 8-12 inches in diameter, featuring curly darker green outer leaves and tender, pale-yellow inner leaves. The yellow color in Frisée is often obtained by blanching in the field by having heads tied up to exclude light, which reduces bitterness and gives the inner leaves their tender texture. Perfect for adding texture and a hint of bitterness to salads, frisée can also be lightly sautéed or braised  Frisee is popular in French cuisine, and is a key ingredient in the classic salad "Salade Lyonnaise," which combines frisée with lardons, poached eggs, and a warm vinaigrette. Simply wash and trim the leaves, then toss them into fresh salads, pair them with bold dressings, or add them as a garnish for an elegant touch.