Tamarind Tree
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Tamarind features long, brown pods with a delicious sweet-tart, sticky, tangy pulp that is essential in many culinary dishes worldwide! Used in favorite dishes and drinks like Pad Thai, Sambar, Chutneys, Agua de Tamarindo, Pho, and Som Tam. Tamarind is a key ingredient in Indian, Thai, Mexican, and many other global cuisines. This exquisite fruit grows on evergreen trees with a broad, dense canopy and small, bright green pinnate leaves that yellow and fall during the dry season. Tamarind Trees can reach height of 30 to 60 feet, with a spread of 30 to 40 feet. Its leaves, bark, and fruit have a long-standing role in herbal remedies. The Tamarind Tree's fruit pulp is often used as a natural remedy for digestive issues and is known for its high levels of antioxidants and vitamins. The Tamarind Tree makes for an attractive addition to tropical and sub-tropical gardens with the added benefit of producing nutritious tangy fruit year after year.
Also Known As: Tamarind Tree, Tamarindus Indica, Tamarindus, Indian Date, Tamarindo, Tamrind, Imli Tree, Assam Tree, Asam Jawa, Javanese Tamarind Plant, Indian Tamarind, Pulp Tamarind.
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| Plant Name: |
Tree, Tamarind |
| Latin Name: |
Tamarindus indica |
| Days to Germinate: | 7-14 |
| Days to Bloom: | 2 Years |
| Plant Height: | 30 - 60 Feet |
| Spread: | 30 - 40 Feet |
| Growth Habit: | Upright |
| USDA Zones: | 9-11 |
| Lifespan: | Perennial |
| Brand: | TomorrowSeeds |
| Sunlight: | Full Sun, Partial Shade |
| GMO: | No |
| Pollination: |
Heirloom, Open-Pollinated |
| Seeds Packed For*: | 2025 |
*Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
Choose a clear, sunny location that is not in the shade of other trees. Trees establish roots better in sandy, well-drained soils rather than heavy, poorly drained soil. Remove weeds, large rocks, and litter from the planting area. Till the soil 8-10 inches deep and rake several times to break up large clods. It is best to do this when the soil is dry enough to not stick to garden tools. Loosening the soil will help the plant establish strong roots.Planting:
No cold-stratification is required. Soak seeds 24 hours in tap water. Roll seeds in a damp paper towel and place in a resealable bag. Place bags in 70F-90F area for 2 weeks. Then sow in moist potting soil and place in a sunny >70F area, or direct sow when soil is >70F. Sow seeds 1 inch deep in soil and keep soil moist until established. Seedbeds can be covered with plastic film to promote germination.
| Planting Depth: | 1 inch |
| Spacing: |
30 feet |
Care During the Season:
Harvesting:
Tamarind fruits are ready to harvest in early summer. They may also be left on the tree for as long as 6 months after maturity so that the moisture content can be reduced to 20% or lower. Harvest fresh tamarind by pulling pods of the stalk.
Nutrition Facts:
|
Tamarind, raw
Amount Per
|
| Calories 239 |
| % Daily Value* | |
| Total Fat 0.6 g | 1% |
| Cholesterol 0 mg | 0% |
| Sodium 28 mg | 1% |
| Potassium 628 mg | 19% |
| Total Carbohydrate 63 g | 23% |
| Protein 2.8 g | 6% |
| Magnesium |
22% | Calcium | 6% |
| Iron | 16% | Vitamin B6 | 4% |
| Vitamin C |
4% | Vitamin A |
0% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
