Austrian Field Pea

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Austrian Winter Pea or "Field Pea" is a low-growing, cool season, viney legume that supplies a protein rich and delicious food source all winter long. Austrian winter pea greens taste sweet and delicious, almost identical to sugar snap peas, but with a soft, lettuce-like texture. Pea flowers are in pink, purple, and white. Sow by early early fall for plants that will over winter and put on lush growth in early spring.

Species Pea, Austrian Winter
Plant Size 2-4 feet tall

Days to Germinate

9-14

Days to Harvest

60

Germination Rate

86%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 2 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil or at least 6 weeks before the first frost for Fall planting.

Within-Row Spacing  1-3 inches
Between-Row Spacing 12-24 inches


Nutrition Facts:

Calories 118
% Daily Value*
Total Fat 0.6 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Potassium 354 mg 10%
Total Carbohydrate 21 g 7%
Dietary fiber 7 g 28%
Sugar 8 g
Protein 8 g 16%
Vitamin A 22% Vitamin C 96%
Calcium 3% Iron 11%
Vitamin D 0% Vitamin B-6 10%
Cobalamin 0% Magnesium 12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.