Chickpea

$3.50

Available Now!

100%

Non-GMO

Free

Shipping

Chickpea is an annual legume, known as garbanzo bean or Egyptian pea. Chickpea seeds are high in protein. Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine.
 

Species Chickpea, Marvel
Plant Size 18 inches

Days to Germinate

7-14

Days to Harvest

100

Germination Rate

91%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Sow chickpeas in the garden as early as 2 ro 3 weeks before the average last frost in spring. Chickpeas require a long growing season; to get a head start on the season, sow chickpeas indoors in a peat or paper pot and transplant the pot and plant whole to the garden when the plants are 3 to 4 inches tall.

Within-Row Spacing 6 inches
Between-Row Spacing 18-24 inches


Nutrition Facts:

Calories 46
% Daily Value*
Total Fat 0.8 g 1%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0.2 g
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Potassium 109 mg 3%
Total Carbohydrate 8 g 2%
Dietary fiber 2.2 g 8%
Sugar 1.3 g
Protein 2.4 g 4%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.