Dill

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Dill is an easy to grow annual and self-seeding plant with feathery green leaves. It is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavoring food. It is delicious in soups and stews or for pickling.

Species Dill
Vegetable Size 2-3 feet tall

Days to Germinate

5-10

Days to Harvest

60

Germination Rate

85%

Test Date

6/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70ºF or higher temperature soil.

Within-Row Spacing 8-10 inches
Between-Row Spacing 12 inches

 

Nutrition Facts:

Calories 4
% Daily Value*
Total Fat 1 g 1%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0.6 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 78 mg 2%
Total Carbohydrate 3.6 g 1%
Dietary fiber 1.4 g 5%
Protein 1.1 g 2%
Vitamin A 0% Vitamin C 2%
Calcium 10% Iron 6%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.