Italian Genovese Basil

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Genovese Basil  is one of the most popular basils for culinary use, particularly for its use in pesto, the traditional Genovese sauce. This Italian variety is prized for its aroma and distinct sweet flavor. Its bright green leaves are tender, fragrant and have an attractive curvature. They grow easily and reliably.

Species Basil, Genovese
Plant Size 16-24 inches tall

Days to Germinate

5-10

Days to Harvest

60

Germination Rate

82%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 10-12 inches
Between-Row Spacing 12-24 inches


Nutrition Facts:

Calories 1
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Potassium 16 mg 0%
Total Carbohydrate 0.1 g 0%
Dietary fiber 0.1 g 0%
Sugar 0 g
Protein 0.2 g 0%
Vitamin A 5% Vitamin C 1%
Calcium 0% Iron 1%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.