Vidalia Onion


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Vidalia Onions are beloved in the South and are diversely used in Southern cuisine as a result. Vidalia Onions are varieties of sweet onions grown in legally defined parts of Georgia. They are unusually sweet compared to other onions due to the low amount of sulfur in the soil in which Vidalia onions are grown. The Vidalia onion was named Georgia's official state vegetable in 1990.  The Yellow Granex Vidalia noonday onions have a large, white globe-shape, shimmery, easy-to-peel brass-colored skins and sweet-flavored flesh. Can also make good scallions.

Species Onion, Yellow Granex (Vidalia) Short-Day
Vegetable Size
4-7 inches in diameter

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Option: Start indoors 1/2 inch in soil 2-3 months before last frost at room temp. Transplant seedlings 6 in apart when soil reaches at least 55F. To direct sow, sow 3 seeds per inch then thin to 4 inches. Harvest when tops fall.

Within-Row Spacing 6 inches
Between-Row Spacing 12-18 inches


Nutrition Facts:

Calories 44
% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 4 mg 0%
Potassium 161 mg 4%
Total Carbohydrate 10 g 3%
Dietary fiber 1.9 g 7%
Sugar 4.7 g
Protein 1.2 g 2%
Vitamin A 0% Vitamin C 13%
Calcium 2% Iron 1%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.