10 Asian Vegetable Seeds Mix

10 Asian Vegetable Seeds Mix

$20.00

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A selection of popular Asian vegetables that are common in Asian cuisine and prized for their delicious flavor. This unique selection of crops is the perfect gift for family and friends exploring Asian culture or who have a special place in their heart for these ingredients in their favorite home dishes, all at a great discount.

This bundle includes 10 varieties of individually packed seeds. Click on the individual items or see below to learn more about them.

  1. Midori Giant Japanese Edamame (20+)
  2. Green Stem Shanghai Bok Choy (500+)
  3. Yong Chinese Napa Cabbage (200+)
  4. Purple Shine Chinese Eggplant (200+)
  5. Daikon Radish (100+)
  6. Tatsoi Mustard Green (200+)
  7. White Stem Large Bok Choy (500+)
  8. Japanese Giant Red Mustard Greens (300+)
  9. Yu Long Yard Long Bean (30+)
  10. Michihili Chinese Cabbage Seeds (500+)


DESCRIPTIONS:

1. Midori Giant Japanese Edamame (20+)

Edamame is a preparation of immature soybeans in the pod, popular in East Asian cuisines. The pods are boiled or steamed and may be served with salt or other condiments, or added in salad, stir-fry, and rice bowls. The word edamame is Japanese for "beans on a branch." In addition to being a good source of soy protein, edamame is rich in healthy fiber, antioxidants and vitamin K.

Species: Midori Giant
Days to Germination: 2 - 7
Days to Harvest: 55
Test Date: 10/23
Brand: TomorrowSeeds
Vegetable Type: Soybean
Sunlight: Full Sun, Partial Shade
Seeds Packed For: 2024
Type: Seeds
Germination Rate: 90%

2. Green Stem Shanghai Bok Choy (200+)

Green Stem Shanghai "baby" bok choy boasts wide, jade-colored stalks shaped like soup spoons with tender leaves and a mild, sweet, celery-like flavor. Shanghai bok choy is delicious sauteed in noodles and stir-fries, soups, chopped salads, and braised dishes. Highly nutritious, bok choy is a powerful source of vitamins A, C, K and folate, and good source of minerals including calcium, phosphorous, and potassium

Species: Green Stem Shanghai Tips Bok Choy
Days to Germination: 7 - 10
Brand: TomorrowSeeds
Seeds Packed For: 2024
Vegetable Type: Bok Choy
Type: Seeds
Sunlight: Full Sun, Partial Shade
Days to Harvest: 45
Germination Rate: 95%
Test Date: 08/23


3. Yong Chinese Napa Cabbage (200+)

Yong is a heading, upright, cylindrical-shaped Chinese cabbage. Yong is delicate, crisp and lightly sweet. It originates near the Beijing region of China and is widely used in East Asian cuisine. It is also a good source of Dietary Fiber, and a very good source of Vitamin A, Vitamin C and Vitamin K.

Species: Cabbage, Yong
Vegetable Size: 12-17 inches tall
Days to Germinate: 7-10
Days to Harvest: 70
Germination Rate: 95%
Test Date: 10/23
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Seeds Packed For: 2024


4. Purple Shine Chinese Eggplant (200+)

Purple Shine Chinese Eggplant is a hybrid variety of long purple eggplant that has a shiny soft-purple sheen, thinner skin, and fewer seeds, making it ideal for stir-fry cooking. Purple Shine is an easy-to-grow variety that has big yields of long purple gem-like fruit on upright bushes. It is widely popular in Szechuan cuisine as its mild flavor pairs well with strong flavors and spices. Chinese Eggplant also makes an excellent supplement to vegetarian and vegan diets. It boasts a variety of health benefits, including high amounts of dietary fiber, potassium, and B vitamins.

Plant Name: Eggplant, Purple Shine F1
Latin Name: Solanum melongena or Solanum ovigerum or Solanum trongum
Days to Germinate: 7-14
Days to Harvest: 78
Germination Rate: 90%
Test Date: 10/23
Growth Habit: Bush
USDA Zones: 5-12
Lifespan: Annual, Perennial 9-12
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
GMO: No
Pollination: Hybrid
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2024


5. Daikon Radish (100+)

Daikon Radish is a popular ingredient in many Asian cuisines. Daikon resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. These cold-hardy radishes grow 10-16 inches long and are delicious steamed, braised, raw as a snack, and pickled. Radish greens also make peppery salad greens or garnish. Also a great source of potassium, vitamin C, and fiber.

Plant Name: Radish, Daikon
Latin Name: Raphanus sativus var. Longipinnatus
Days to Germinate: 5-8
Days to Harvest: 50
Germination Rate: 94%
Test Date: 10/23
Growth Habit: Root
USDA Zones: 2-12
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
GMO: No
Pollination: Heirloom, Open-Pollinated
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2024

6. Tatsoi Mustard Green (300+)

Tatsoi Mustard Green is a non-heading mustard that is very similar in flavor to spinach and bok choi. Tatsoi plants will grow dark-green spoon-shaped leaves into a beautiful flat rosette shape. It is widely used in East Asian cuisine and can be eaten raw or stir-fried. Tatsoi is nutrient rich containing Vitamins A, C, beta- carotene, calcium, folate, fiber and phytonutrients.

Species: Tatsoi
Days to Germination: 4 - 8
Brand: TomorrowSeeds
Test Date: 10/23
Sunlight: Full Sun, Partial Shade
Seeds Packed For: 2024
Germination Rate: 90%
Type: Seeds
Vegetable: Mustard Green
Days to Harvest: 40

7. White Stem Large Bok Choy (200+)

White Stem bok choy is a great tasting Chinese cabbage that grows a succulent cluster of green leaves with thick white stems and white veins. This slow-to-bolt variety will reach about 1 foot in height when ready to harvest.

Species: White Stem Canton
Days to Germination: 7 - 10
Brand: TomorrowSeeds
Seeds Packed For: 2024
Vegetable Type: Bok Choy
Type: Seeds
Sunlight: Full Sun, Partial Shade
Days to Harvest: 55
Germination Rate: 95%
Test Date: 10/23

8. Japanese Giant Red Mustard Greens (200+)

The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. The unique spicy flavor adds zest to a variety of dishes. Picked young, it makes delightful garnishes and spices up mesclun mixes. Excellent braised or steamed, in salads or stir-fries. Use like spinach or chard. Harvest whole heads or pick individual leaves.

Species: Japanese Giant Red Mustard Green
Days to Germination: 10-21
Brand: TomorrowSeeds
Test Date: 10/23
Sunlight: Full Sun, Partial Shade
Seeds Packed For: 2024
Germination Rate: 90%
Type: Seeds
Vegetable: Mustard Green
Days to Harvest: 10-15 days for microgreens; 45 days full maturity

9. Yu Long Yard Long Bean (30+)

Yu Long Yard Long Bean is grown primarily for its strikingly long immature green pods and has uses very similar to those of the green bean. It is a vigorous climbing annual vine. The plant is widely grown in the warmer parts of Southern Asia and China. Delicious and versatile in stir-fried dishes.

Species: Yu Long Yard Long Bean
Days to Harvest: 80
Type: Seeds
Seeds Packed For: 2024
Sunlight: Partial Shade, Full Sun
Germination Rate: 95%
Vegetable Type: Bean
Test Date: 5/23
Days to Germination: 7-14
Brand: TomorrowSeeds

10. Michihili Chinese Cabbage Seeds (500+)

Michihili Chinese Cabbage is an upright, leafy bright-green Chinese cabbage. Michihili is delicate, crisp and lightly sweet, excellent for stir-frying, braising, and pickling. It originates in China and is widely used in East Asian cuisine. It is also a good source of Dietary Fiber, and a very good source of Vitamin A, Vitamin C and Vitamin K.

Species: Cabbage, Chinese Michihili
Vegetable Size: 15-18 inches tall
Days to Germinate: 7-10
Days to Harvest: 70
Germination Rate: 95%
Test Date: 10/23
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Seeds Packed For: 2024