Mung Bean

Mung Bean is a fast-growing, nutritious legume that produces small, round beans that are packed with protein, fiber, and vitamins. The plants grow 3 -to 4-inch-long pods and each hold 10 to 15 seeds. A typical mung bean plant produces 30 to 40 pods per plant with several pods growing at each leaf axil. The Mung Bean is popular in cuisines across East Asia, Southeast Asia and the Indian subcontinent. It is used as a healthy ingredient in both savory and sweet dishes. Not only are they a nutritious addition to your meals, but the tender sprouts can be harvested quickly for use in salads, stir-fries, and sandwiches. The plant itself is relatively low-maintenance, requiring minimal care while providing consistent yields. Plus, mung beans are ideal for small-space gardening, container gardens, or even as an indoor crop, making them perfect for gardeners with limited space. Whether you’re seeking a fresh, sustainable food source or simply want a fast-growing, rewarding crop to grow, mung beans offer a host of benefits that will elevate your garden and kitchen.
that’s perfect for gardeners looking to add a versatile and healthy crop to their garden.

Also Known As: Mungbean, Green Gram, Moong Bean, Golden Gram, Mung Dahl, Vigna Radiata, Chinese Mung Bean, Chilka Moong, Thai Mung Bean, Green Soybean, Bean Sprout.

Plant Name:	Mung Bean
Latin Name:	Vigna radiata
Days to Germinate:	2-5
Days to Harvest:	100
Plant Height:	1 - 3 Feet
Spread:	12 - 18 Inches
Growth Habit:	Vining
USDA Zones:	10-11
Lifespan:	Annual
Brand:	TomorrowSeeds
Sunlight:	Full Sun, Partial Shade
Pollination:	Heirloom, Open-Pollinated
GMO:	No
Fungicide-Treated Seeds*:	No
Seeds Packed For**:	2025

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of a low-nitrogen fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a low-nitrogen fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 15 inches apart. This formation of ridges will help with drainage.

Planting:

Plant Mung Beans in the spring after all danger of frost has passed and the soil temperature is at least 65F. For fall crops, direct sow seeds outdoors 12-14 weeks before the first frost. To plant, make holes 1 inch deep and spaced 5 inches apart down the rows of raised beds. Plant 1-2 seeds per hole. If choosing to thin to the strongest plant, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting. Optionally, stake or trellis 1-3 foot vines as the plant grows or let sprawl.

Planting Depth:	1 inch
Within-Row Spacing:	2 inches
Between-Row Spacing:	15 inches

Care During the Season:

Watering: Mung Beans can withstand heat and dry conditions well compared to other vegetables, but yields can increase with good watering and rainfall. Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Water especially during flowering and pod formation. Sandy soils may need to be watered more often than heavy clay soils. Mulching around plants can help retain moisture.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: As the plants begin to flower and set beans, you may optionally apply a fertilizer low in nitrogen to help plants produce more beans. Read and follow fertilizer instructions for best application. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Harvest Mung Beans when the pods are mature, about 3-4 inches long, and begin to dry on the plant, about 60-75 days after planting. The best time to harvest is when most of the pods have turned brown and dry, but before they start splitting open. You can pick the pods individually or pull up the entire plant if most pods are ready. After harvesting, dry the pods further in a well-ventilated area before shelling the beans. For fresh mung beans, pick the young green pods early before they harden.