Cucuzza Squash
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"Serpent of Sicily" Cucuzza Gourd is an Italian summer squash characterized by it's incredibly long snake-like body, growing up to 3-4 feet in length - sometimes up to 10 inches in one day! Its light-green body, firm white flesh, and slightly sweet taste makes this special squash a popular ingredient in southern regions of Italy. Stew in red sauce, stuff for "Gagootz," or fry or steam with vegetables!
Also Known As: Cucuzzi Snake Melon, Cucuzza Snake Gourd, Lauki, Dudhi, Long Bottle Gourd, Long Opo Squash, Long Calabash Gourd, Serpente di Sicilia, Italian Cucuzza, Goo-gootz, Tromboncino
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Plant Name: |
Cucuzza, Serpent of Sicily |
Latin Name: |
Lagenaria siceraria |
Days to Germinate: | 7-14 |
Days to Harvest: | 60 |
Germination Rate: | 95% |
Test Date: | 3/24 |
Growth Habit: | Vining |
USDA Zones: | 3-11 |
Lifespan: | Annual |
Brand: | TomorrowSeeds |
Sunlight: | Full Sun, Partial Shade |
GMO: | No |
Pollination: |
Heirloom, Open-Pollinated |
Fungicide-Treated Seeds:*: | No |
Seeds Packed For**: | 2025 |
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Planting Instructions:
Soil Preparation:
To prepare soil, remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer (see "Fertilizing" below) or 2-3 inches of organic material such as compost, leaves, or rotted hay over the planting area at this point. Till to mix this organic material into the top 8-10 inches of soil. Make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage.Planting:
Start seeds indoors in small containers and keep soil at 75F. Harden off seedlings before transplanting. Or, directly sow the seeds outdoors in Spring after all danger of frost has passed and the soil is at least 70F.Planting Depth: | 1 inch |
Within-Row Spacing: |
4 feet, trellis |
Between-Row Spacing: |
4 feet |
Care During the Season:
Harvesting:
Nutrition Facts:
|
Calories 22 |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Cholesterol 0 mg | 0% |
Sodium 3 mg | 0% |
Potassium 248 mg | 7% |
Total Carbohydrate 5 g | 1% |
Dietary fiber 1.8 g | 7% |
Protein 0.9 g | 1% |
Vitamin C | 20% | Calcium | 3% |
Iron | 2% | Vitamin D | 0% |
Vitamin B6 | 5% | Cobalamin | 0% |
Magnesium | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |