Anaheim Chile Pepper


Available Now!





Anaheim Chile Pepper is a delicious mildly hot pepper! This nontraditional New Mexico Hatch green chile has a renowned flavor only described as subtly sweet, spicy, crisp, and smoky with hints of onion and garlic. Serve Anaheims roasted and peeled, whole or diced, and smothered in sauces. Or eat it raw or or use for canning, drying, stuffing, and making hot sauces. The tapered 7 inch long peppers grow dark green and turn red at maturity. These vigorous bushy plants are reliable and prolific. Spice level is low (500 to 2,500 Scoville Units).

Species Chile Pepper, Anaheim
Plant Size 26-32 inches tall

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1/2 inch in soil and keep soil at 80-85F until germination; provide light for 12-16 hours a day. When the outdoor temperature reaches 60-65F during the day and no less than 50F at night, transplant the seedlings 12-16 inches apart

Within-Row Spacing 16 inches
Between-Row Spacing 32 inches


Nutrition Facts:

Calories 30
% Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Potassium 255 mg 7%
Total Carbohydrate 7 g 2%
Dietary fiber 1.1 g 4%
Sugar 3.8 g
Protein 1.5 g 3%
Vitamin C 303% Calcium 1%
Iron 4% Vitamin D 0%
Vitamin B-6 10% Cobalamin 0%
Magnesium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.