
Broadleaf Batavian Endive
$3.95
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Broadleaf Batavian Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. It has a crisp texture and a sweet, nutty flavor with a pleasantly mild bitterness — great served raw or cooked.
Species | Endive, Broad-Leaf Batavian |
Vegetable Size | 10-12 inches in diameter |
Days to Germinate |
5-12 |
Days to Harvest |
100 |
Germination Rate |
89% |
Test Date |
10/22 |
Lifespan |
Annual |
Country of Origin |
United States |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2023 |
Planting Instructions:
Plant 1/2 inch in soil after danger of frost has passed in Spring in at least 70ºF or higher temperature soil.
Within-Row Spacing | 10-15 inches |
Between-Row Spacing | 18-24 inches |
Nutrition Facts:
|
Calories 4 |
% Daily Value* | |
Total Fat 0.1 g | 0% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0 g | |
Monounsaturated fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 6 mg | 0% |
Potassium 79 mg | 2% |
Total Carbohydrate 0.8 g | 0% |
Dietary fiber 0.8 g | 3% |
Sugar 0.1 g | |
Protein 0.3 g | 0% |
Vitamin A | 10% | Vitamin C | 2% |
Calcium | 1% | Iron | 1% |
Vitamin D | 0% | Vitamin B-6 | 0% |
Cobalamin | 0% | Magnesium | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |