Burgundy Red Okra


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Burgundy Red Okra carries the same flavor as the more popular green okra and differs only in color. Burgundy Red Okra can be cooked, pickled, eaten raw, or included in salads. When cooked, the red okra pods turn green. The Burgundy Red Okra plant will bloom cream-colored flowers before producing pods. Burgundy Red Okra boasts an impressive nutrient profile, high in potassium and calcium and in antioxidants, fiber, and vitamin C.

Species Okra, Burgundy Red
Vegetable Size 5-8 inches

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1 inch in soil after danger of frost has passed in Spring or 7 weeks before heavy frost for Fall planting, in mostly sunny areas.

Within-Row Spacing 4 inches then thin to 18-24 inches
Between-Row Spacing 24-36 inches

Nutrition Facts:

Calories 33
% Daily Value*
Total Fat 0.2 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 7 mg 0%
Potassium 299 mg 8%
Total Carbohydrate 7 g 2%
Dietary fiber 3.2 g 12%
Sugar 1.5 g
Protein 1.9 g 3%
Vitamin A 14% Vitamin C 38%
Calcium 8% Iron 3%
Vitamin D 0% Vitamin B-6 10%
Cobalamin 0% Magnesium 14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.