Tall Utah Celery


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Tall Utah Celery is a popular variety of celery for its tall, thick-stemmed shape and vibrant color. Celery originated as a marsh plant in the Mediterranean and prefers moist, nutritious soil. Celery is also a cut-and-come again crop, simply harvest the outer stalks and the plant will reproduce again with a lifespan of 2 years. Its fibrous stalks can be juiced, cooked, or eaten raw as a snack for many essential digestive and cardiovascular health benefits. Utah Tall celery also contains high amounts of vitamin C, beta carotene, and flavonoids.

Species Celery, Tall Utah
Vegetable Size 18-24 inches tall

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For


Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 10 inches
Between-Row Spacing 18 inches


Nutrition Facts:

Calories 6
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Trans fat regulation 0 g
Cholesterol 0 mg 0%
Sodium 32 mg 1%
Potassium 103 mg 2%
Total Carbohydrate 1g 0%
Dietary fiber 1 g 1%
Sugar 1 g
Protein 0 g 22%
Vitamin A 36% Vitamin C 20%
Calcium 16% Iron 16%
Vitamin D 0% Vitamin B-6 -
Cobalamin 0% Magnesium -
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.