Tall Utah Celery
$3.95
100%
Non-GMO
Free
Shipping
Service
Guaranteed
Tall Utah Celery is a popular variety of celery for its tall, thick-stemmed shape and vibrant color. Celery originated as a marsh plant in the Mediterranean and prefers moist, nutritious soil. Celery is also a cut-and-come again crop, simply harvest the outer stalks and the plant will reproduce again with a lifespan of 2 years. Its fibrous stalks can be juiced, cooked, or eaten raw as a snack for many essential digestive and cardiovascular health benefits. Utah Tall celery also contains high amounts of vitamin C, beta carotene, and flavonoids.
| Species | Celery, Tall Utah |
| Vegetable Size | 18-24 inches tall |
|
Days to Germinate |
10-20 |
|
Days to Harvest |
110 |
|
Germination Rate |
85% |
|
Test Date |
10/22 |
|
Lifespan |
Biennial |
| Country of Origin |
United States |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2023 |
Planting Instructions:
Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.
| Within-Row Spacing | 10 inches |
| Between-Row Spacing | 18 inches |
Nutrition Facts:
|
|
| Calories 6 |
| % Daily Value* | |
| Total Fat 0 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0 g | |
| Trans fat regulation 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 32 mg | 1% |
| Potassium 103 mg | 2% |
| Total Carbohydrate 1g | 0% |
| Dietary fiber 1 g | 1% |
| Sugar 1 g | |
| Protein 0 g | 22% |
| Vitamin A | 36% | Vitamin C | 20% |
| Calcium | 16% | Iron |
16% |
| Vitamin D | 0% | Vitamin B-6 | - |
| Cobalamin | 0% | Magnesium |
- |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
|
|
