Chantenay Red Cored Carrot


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Chantenay Red Cored Carrot is one of the sweetest, this variety was introduced in 1929 and is a large stump-rooted carrot with a deep red-orange center, great for juicing or used fresh. Chantenay carrots grow well in shallow or heavy soils. Chantenay carrot is delicious roasted or glazed, pureed for soups and desserts, or shredded for salads and slaws. A rich source of beta carotene, fiber, vitamin A, potassium, and antioxidants.

Species Carrot, Chantenay Red Cored
Vegetable Size 4-6 inches long

Days to Germinate


Days to Harvest


Germination Rate


Test Date



Country of Origin

United States


Full Sun, Partial Shade

Seeds Packed For



Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring or 10 weeks before the last frost.

Within-Row Spacing 1 inch, thin to 3 inches
Between-Row Spacing 16-24 inches

Nutrition Facts:

Calories 25
% Daily Value*
Total Fat 0 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 42mg 2%
Potassium 195 mg 6%
Total Carbohydrate 6 g 2%
Dietary fiber 2 g 7%
Sugar 3g
Protein 1 g
Vitamin A 204% Vitamin C 6%
Calcium 2% Iron 1%
Vitamin D 0% Vitamin B-6 9%
Cobalamin 0% Magnesium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.