Chantenay Red Cored Carrot
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Chantenay Red Cored Carrot is one of the sweetest, this variety was introduced in 1929 and is a large stump-rooted carrot with a deep red-orange center, great for juicing or used fresh. Chantenay carrots grow well in shallow or heavy soils. Chantenay carrot is delicious roasted or glazed, pureed for soups and desserts, or shredded for salads and slaws. A rich source of beta carotene, fiber, vitamin A, potassium, and antioxidants.
| Species | Carrot, Chantenay Red Cored |
| Vegetable Size | 4-6 inches long |
|
Days to Germinate |
14-21 |
|
Days to Harvest |
68 |
|
Germination Rate |
89% |
|
Test Date |
8/22 |
|
Lifespan |
Annual |
| Country of Origin |
United States |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2023 |
Planting Instructions:
Plant 1/4 inch in soil after danger of frost has passed in Spring or 10 weeks before the last frost.
| Within-Row Spacing | 1 inch, thin to 3 inches |
| Between-Row Spacing | 16-24 inches |
Nutrition Facts:
|
|
| Calories 25 |
| % Daily Value* | |
| Total Fat 0 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g |
|
| Monounsaturated fat 0 g |
|
| Cholesterol 0 mg | 0% |
| Sodium 42mg | 2% |
| Potassium 195 mg | 6% |
| Total Carbohydrate 6 g | 2% |
| Dietary fiber 2 g | 7% |
| Sugar 3g |
|
| Protein 1 g | |
| Vitamin A | 204% | Vitamin C | 6% |
| Calcium | 2% | Iron | 1% |
| Vitamin D | 0% | Vitamin B-6 | 9% |
| Cobalamin | 0% | Magnesium | 4% |
