Chinese Eggplant

$3.50

Available Now!

100%

Non-GMO

Free

Shipping

Chinese Eggplant is a variety of Long Purple eggplant that has a shiny soft-purple sheen, thinner skin, and fewer seeds, making it ideal for stir-fry cooking. It is widely popular in Szechuan cuisine as its mild flavor pairs well with strong flavors and spices. Chinese Eggplant also makes an excellent supplement to vegetarian and vegan diets. It boasts a variety of health benefits, including high amounts of dietary fiber, potassium, and B vitamins.

Species Eggplant, Chinese Long Purple
Vegetable Size 8-10 inches long, 2 inches wide

Days to Germinate

7-14

Days to Harvest

75

Germination Rate

90%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 2-3 feet
Between-Row Spacing 3-4 feet


Nutrition Facts:

Calories 20
% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Potassium 188 mg 5%
Total Carbohydrate 4.8 g 1%
Dietary fiber 2.5 g 10%
Sugar 2.9 g
Protein 0.8 g 1%
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 1%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.