Connecticut Field Pumpkin

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The Connecticut field pumpkin is a type of pumpkin. It is an heirloom variety, the "standard" and "classic" pumpkin, "one of the oldest pumpkins in existence". Widely used for autumn decorations, either whole or as jack-o'-lanterns, it is also suitable for culinary purposes.

Species Pumpkin, Connecticut Field
Vegetable Size 12-24 inches, 15-25 pounds

Days to Germinate

5-10

Days to Harvest

100

Germination Rate

85%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1 inch in soil after danger of frost has passed in Spring in at least 70ºF or higher temperature soil.

Within-Row Spacing 6-8 feet
Between-Row Spacing 4-6 feet

 

Nutrition Facts:

Calories 30
% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 394 mg 11%
Total Carbohydrate 8 g 2%
Dietary fiber 0.6 g 2%
Sugar 3.2 g
Protein 1.2 g 2%
Vitamin A 197% Vitamin C 17%
Calcium 2% Iron 4%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.