Daikon Radish

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Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. It is also very high in Vitamin C, potassium, and phosphorus.

Species Radish, Daikon
Vegetable Size 10-16 inches long

Days to Germinate

3-6

Days to Harvest

100

Germination Rate

90%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/2 inch in soil after danger of frost has passed in Spring in at least 70ºF or higher temperature soil.

Within-Row Spacing 4-6 inches
Between-Row Spacing 8-12 inches

 

Nutrition Facts:

Calories 61
% Daily Value*
Total Fat 0.3 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.2 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 71 mg 2%
Potassium 767 mg 21%
Total Carbohydrate 14 g 4%
Dietary fiber 5 g 20%
Sugar 8 g
Protein 2 g 4%
Vitamin A 0% Vitamin C 124%
Calcium 9% Iron 7%
Vitamin D 0% Vitamin B-6 10%
Cobalamin 0% Magnesium 13%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.