Lacinato Kale

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Lacinato Kale is a beautiful variety of kale originating in Tuscany, with dark blue-green leaves and an embossed texture. This variety is named for its bumpy leaves' resemblance to dinosaur skin. The taste is slightly sweeter and more delicate than curly kale. When cooked, it retains a wonderful firm texture, making it a great choice for braising or adding to stews.

Also Known As: Dinosaur Kale, Tuscan Kale, Italian Kale, Flat Back Kale, Palm Tree kale, or Black Tuscan Palm

Species Kale, Lacinato
Vegetable Size 2-3 feet tall

Days to Germinate

5-7

Days to Harvest

62

Germination Rate

90%

Test Date

12/21

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2022

 

Planting Instructions:

Plant 1/2 inch in soil after the last average frost has passed in Spring, when soil is at least 60F.

Within-Row Spacing 18-24 inches
Between-Row Spacing 24-36 inches

 

Nutrition Facts:

Winter Kale Salad Nutrition Facts - Making Thyme for Health