Fennel

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Florence Fennel is an aromatic perennial herb widely cultivated for its edible, licorice-flavored leaves and seeds. Fennel stalks can be used in place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats. Fennel fronds can be used as a garnish, or chopped in place of other herbs, like dill or parsley.

Species Fennel, Florence
Vegetable Size 11-16 inches tall

Days to Germinate

7-10

Days to Harvest

90

Germination Rate

85%

Test Date

10/20

Lifespan

Perennial
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/2 inch in soil after danger of frost has passed in Spring in at least 70ºF or higher temperature soil.

Within-Row Spacing 4-6 inches
Between-Row Spacing 18 inches

 

Nutrition Facts:

Calories 27
% Daily Value*
Total Fat 0.2 g 0%
Cholesterol 0 mg 0%
Sodium 45 mg 1%
Potassium 360 mg 10%
Total Carbohydrate 6 g 2%
Dietary fiber 2.7 g 10%
Protein 1.1 g 2%
Vitamin A 2% Vitamin C 17%
Calcium 4% Iron 3%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.