Grey Zucchini is a beautiful pale mint green summer squash with grey speckles! Similar to its cousin, the darker green Black Beauty zucchini, it has smooth, shiny skin and crisp tender flesh, but Grey Zucchini can vary in shades of gray-green, has a stockier shape, and a more rounded blossom end that makes it excellent for stuffing. Zucchini grown 6-8 inches-long are excellent sliced into rounds or steamed, grilled, roasted, sautéed or breaded and deep fried. Larger sizes grown 18-24 inches long are good for halving and stuffing. Versatile for many culinary uses and a beautiful addition to your summer harvest.
Also Known As: "Mexican Squash" or "Calabacita" or "Harakun" or "Kousa"
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|Days to Germinate:||7-14|
|Days to Harvest:||50
|Country of Origin:||United States|
|Sunlight:||Full Sun, Partial Shade|
|Seeds Packed For**:||2023|
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.
Soil Preparation:Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade the soil 8-12 inches deep and turn each shovel of soil over completely to cover the plant materials with soil. You may add fertilizer (see "Fertilizing" below) or organic material such as compost, leaves, or rotted hay over planting area at this point . For squash, make rows of soil beds 4-6 inches high and at least 3 feet apart. This formation of ridges will help with drainage.
Planting:Since squash does not grow well in cool weather, plant in the spring after all danger of frost has passed and the soil begins to warm. For a good fall crop, plant early so squash will mature before the first killing frost. To plant, make 1 inch deep holes spaced 1 1/2 - 2 feet apart in raised beds down the rows, then plant 5-6 seeds in each hole. Cover thinly with soil and water after planting. After the seeds come up, thin to 3 squash plants per hill.
|Planting Depth:||1 inch|
||1 1/2 - 2 feet|
Care During the Season:
|% Daily Value*|
|Total Fat 0.6 g||0%|
|Saturated fat 0.2 g||1%|
|Polyunsaturated fat 0.2 g|
|Monounsaturated fat 0 g|
|Trans fat regulation 0 g|
|Cholesterol 0 mg||0%|
|Sodium 16 mg||0%|
|Potassium 512 mg||14%|
|Total Carbohydrate 6 g||2%|
|Dietary fiber 2 g||8%|
|Sugar 4.9 g|
|Protein 2.4 g||4%|
|Vitamin A||7%||Vitamin C||58%|
|Vitamin D||0%||Vitamin B-6||15%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|