
Korean Perilla (Shiso)
$3.95
100%
Non-GMO
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Korean Perilla or Shiso (Perilla frutescens var crispa), also called "Kkaennip" or "Gaennip," is a beautiful Korean specialty ingredient, the leaves are bright green on top and light purple underneath. It has a incredible flavor that tastes like a combination of basil, mint, and clove. Perilla is commonly used in many countries in Asia for culinary purposes, notable in Korean as a pickled kimchee-like side, marinated side, stuffed and fried dish, a salad for meat, or as a wrap. Korean Perilla is a very attractive plant for the garden and attracts butterflies. Perilla leaves are also rich in vitamins A, C, and riboflavin.
Species | Korean Perilla, Kkaennip |
Plant Size | 2-3 feet tall |
Days to Germinate |
7-21 |
Days to Harvest |
80 |
Germination Rate |
90% |
Test Date |
6/22 |
Lifespan |
Annual; Perennial in Zones 9-11 |
Country of Origin |
United States |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2023 |
Planting Instructions:
Broadcast in soil after danger of frost has passed in Spring in at least 70F temperature soil. Cover with a thin soil layer in full sun to light shade. Thin seedlings to 8-12 inches apart.
Within-Row Spacing | 8-12 inches |
Between-Row Spacing | 2 feet |