Red Cabbage

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Red Acre cabbage is a tasty variety of round-head cabbage that grows royal blueish-purple leaves leaves with a slightly waxy finish in an attractive flowering formation. Versatile in nature, use in salads and slaws, stir-fry or braise red cabbage to bring out its natural sweetness. An excellent source of minerals such as thiamin, calcium, iron, magnesium, phosphorus, and potassium.


Species Cabbage, Red Acre
Vegetable Size 6-8 inches in diameter

Days to Germinate

5-10

Days to Harvest

80

Germination Rate

80%

Test Date

9/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/2 inch in soil after danger of frost has passed in Spring or 10 weeks before heavy frost for Fall planting, in mostly sunny areas.

Within-Row Spacing 24 inches
Between-Row Spacing 24-36 inches


Nutrition Facts:
Calories 261
% Daily Value*
Total Fat 1.3 g 2%
Saturated fat 0.2 g 1%
Polyunsaturated fat 0.7 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 227 mg 9%
Potassium 2,039 mg 58%
Total Carbohydrate 62 g 20%
Dietary fiber 18 g 72%
Sugar 32 g
Protein 12 g 24%
Vitamin A 187% Vitamin C 797%
Calcium 37% Iron 37%
Vitamin D 0% Vitamin B-6 90%
Cobalamin 0% Magnesium 33%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.