Ruby Red Rhubarb Swiss Chard
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Ruby Red Rhubarb Swiss Chard has striking red stalks and deep green leaves with red veining. The leafy green tops are often prepared separately from the brightly colored stalks, and both parts are versatile in culinary preparation. Harvest continuously as chard produces as much as three or more crops; since Chard is a biennial, the crop may return every other year. Tolerates slight frost
| Species | Swiss Chard, Ruby Red Rhubarb |
| Vegetable Size | 8-24 inches tall |
|
Days to Germinate |
7-14 |
|
Days to Harvest |
55 |
|
Germination Rate |
89% |
|
Test Date |
10/22 |
|
Lifespan |
Biennial |
| Country of Origin |
United States |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2023 |
Planting Instructions:
Plant 1/2 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.
| Within-Row Spacing | 12-16 inches |
| Between-Row Spacing | 24-36 inches |
Nutrition Facts:
|
|
| Calories 59 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0.1 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 106 mg | 4% |
| Potassium 442 mg | 12% |
| Total Carbohydrate 13 g | 4% |
| Dietary fiber 3.8 g | 15% |
| Sugar 9 g | |
| Protein 2.2 g | 4% |
| Vitamin A | 0% | Vitamin C | 11% |
| Calcium | 2% | Iron | 6% |
| Vitamin D | 0% | Vitamin B-6 | 5% |
| Cobalamin | 0% | Magnesium | 7% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
