Shogoin Turnip

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Shogoin Turnip is a popular Japanese variety grown for both its delicious mild greens and fine-grained roots. The large, pure white, fine-grained, 6-8" diameter, firm, crisp globe is most tender when harvested at 3-4". The delicious leafy greens grow to 18- 20"H and can be harvested as leafy greens. Thrives in hot dry weather. It can be pickled, used in soups, stir-fries, braised or in salads.

Species Turnip, Shogoin
Vegetable Size 3-5 inches in diameter

Days to Germinate

4-7

Days to Harvest

42

Germination Rate

90%

Test Date

10/20

Lifespan

Annual
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring.

Within-Row Spacing  3 inches
Between-Row Spacing 12-24 inches

 

Nutrition Facts:

Calories 34
% Daily Value*
Total Fat 0.1 g 0%
Saturated fat 0 g 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg 0%
Sodium 82 mg 3%
Potassium 233 mg 6%
Total Carbohydrate 8 g 2%
Dietary fiber 2.2 g 8%
Sugar 4.6 g
Protein 1.1 g 2%
Vitamin A 0% Vitamin C 42%
Calcium 3% Iron 2%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.