Tokyo Long Bunching Onion (Scallion)

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Tokyo Long Bunching onion are popular perennials for their long, dark green, tubular leaves and tender white shafts underground. Their leaves have a mild onion flavor and are excellent both raw and cooked. Cut scallions should regrow their stalks in about a week.

Species Green Onion, Tokyo Long Bunching
Vegetable Size 16-28 inches long

Days to Germinate

7-14

Days to Harvest

70

Germination Rate

90%

Test Date

10/20

Lifespan

Perennial
Country of Origin

United States

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2021

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing  4 inches
Between-Row Spacing 12-18 inches

 

Nutrition Facts:

Calories 34
% Daily Value*
Total Fat 0.4 g 0%
Saturated fat 0.1 g 0%
Polyunsaturated fat 0.2 g
Monounsaturated fat 0.1 g
Cholesterol 0 mg 0%
Sodium 17 mg 0%
Potassium 212 mg 6%
Total Carbohydrate 7 g 2%
Dietary fiber 2.4 g 9%
Sugar 2.2 g
Protein 1.9 g 3%
Vitamin A 23% Vitamin C 45%
Calcium 1% Iron 6%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.