Dutch Corn Salad (Mache or Lamb's Lettuce)

Dutch Corn Salad, known as Mache or Lamb's Lettuce, has lush, dark-green, rounded spatulate leaves that grow up to 6" long in an attractive rosette and is a member of the honeysuckle family. This leafy green is known as "Rapunzel" in German and inspired the fairytale name when these greens were stolen from the wicked witch's garden! Dutch Corn Salad has a mild, nutty, flavor and velvety texture that is a favorite of lambs. Named for its ability to grow wild in cornfields, this salad green is native to Europe and has the unique ability to grow in very cold environments; it is usually best harvested before it bolts into clusters of tiny white flowers in warmer weather. Corn Salad has nearly three times the value of vitamin C, beta-carotene, Vitamin B6, iron, and potassium as lettuce. 

Also Known As: Corn Salad, Lamb's Lettuce, Common Cornsalad, Winter Salad, Bakleh, Mache, Fetticus, Feldsalat, Nut Lettuce, Field Salad, Valerian Salad, Nusslisalat, Nussler, Rapunzel, Doucette, Raiponce, Matilovac, Motovilec, Fall Garden Lettuce.

Plant Name:	Corn Salad, Dutch Broad Leaved
Latin Name:	Valerianella locusta
Days to Germinate:	6-10
Days to Harvest:	45
Plant Height:	12 - 16 Inches
Spread:	10 - 14 Inches
Growth Habit:	Rosette
USDA Zones:	2-11
Lifespan:	Annual
Brand:	TomorrowSeeds
Sunlight:	Full Sun, Partial Shade
Pollination:	Heirloom, Open-Pollinated
GMO:	No
Fungicide-Treated Seeds*:	No
Seeds Packed For**:	2025

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 12 inches apart. This formation of ridges will help with drainage.

Planting:

Corn Salad prefers the cooler temperatures of Fall and Spring.

Starting Indoors: For an earlier harvest, you may optionally start planting indoors in containers 3-4 weeks before the last expected frost date in Spring. Harden off then transplant seedlings outdoors in a sunny location when the soil temperature is above 50F. To transplant seedlings, prepare a transplant hole outdoors in a sunny location. Remove the plants carefully from the pots or flats and set them in the holes, burying roots in the ground. Pack the soil loosely around the plant and leave a slightly sunken area around each plant to hold water. Water the plants after transplanting.

Directly Sowing: If directly sowing outdoors, plant in spring when the soil warms to at least 50F. For fall crops, direct sow seeds outdoors 4-8 weeks before the first frost. To plant, make holes 1/4 inch deep and spaced 8 inches apart down the rows of raised beds. Plant 2-3 seeds per hole or broadcast and separate once seedlings emerge. If choosing to thin to the strongest plant, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting. For a continuous harvest, plant successive crops every 2 to 3 weeks.

Planting Depth:	1/4 inch
Within-Row Spacing:	8 inches
Between-Row Spacing:	12-18 inches

Care During the Season:

Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2 times a week. Sandy soils may need to be watered more often than heavy clay soils. Mulching around the plants helps retain moisture and suppress weeds.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: Once seedlings are established, 3-4 weeks after planting, you may optionally apply 2 tablespoons of a complete fertilizer around each hole, or 1-2 pounds per 100 square feet, without letting the fertilizer touch the plants. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Corn Salad leaves can be harvested when 3 to 6 inches long, usually around 40 to 50 days after planting. For a continuous harvest, pick the outer leaves as needed, allowing the inner ones to keep growing. If you prefer a full harvest, cut the entire rosette at the base before it begins to flower, as the leaves will turn bitter once the plant bolts.