Florida Broadleaf Mustard Green

Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. Their large rich-green tender leaves with slightly crinkled texture pack a savory punch as they keep their flavor and tang when cooked. This powerhouse leafy green brings bold flavor, vibrant color, and incredible versatility to your garden and kitchen. Use fresh Florida Broadlead Mustard Green to jazz up salads and sandwiches, stews, and braises. The tender young leaves are ideal for salads, while mature leaves bring a peppery kick to sautes, soups, and stir-fries. Its lush foliage grows quickly, making it perfect for those seeking a high-yield crop. Packed with nutrients, including vitamins A, C, and K, and rich in antioxidants, Florida Broadleaf Mustard is a delicious way to boost your health. This hardy plant is easy to grow, resistant to bolting, and thrives in a variety of conditions, making it perfect for both novice gardeners and seasoned pros. Add it to your garden, and you'll enjoy a steady supply of nutritious, flavorful greens while adding a touch of lush greenery to your outdoor space.

Also Known As: Florida Broadleaf, Southern Mustard, Green Mustard, Mustard Greens, Leaf Mustard, Broadleaf Mustard, Tall Mustard, Turnip Mustard, Winter Mustard, Garden Mustard.

Plant Name:	Mustard Green, Florida Broadleaf
Latin Name:	Brassica juncea
Days to Germinate:	5-10
Days to Harvest:	45
Plant Height:	16 - 22 Inches
Spread:	12 - 18 Inches
Growth Habit:	Upright
USDA Zones:	2-11
Lifespan:	Annual
Brand:	TomorrowSeeds
Sunlight:	Full Sun, Partial Shade
Pollination:	Heirloom, Open-Pollinated
GMO:	No
Fungicide-Treated Seeds*:	No
Seeds Packed For**:	2025

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a complete fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 2 feet apart. This formation of ridges will help with drainage.

Planting:

Plant Mustard Greens in early spring 4-6 weeks before the last expected frost date and the soil begins to warm (>45F). For fall crops, direct sow seeds 6-8 weeks before the first frost. To plant, make holes 1/4 inch deep and spaced 12-18 inches apart down the rows of raised beds. Plant 1-3 seeds per hole, planting 2-3 seeds if choosing to thin to the strongest plant. When thinning, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting.

Planting Depth:	1/4 inch
Within-Row Spacing:	12-18 inches
Between-Row Spacing:	2 feet

Care During the Season:

Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Sandy soils may need to be watered more often than heavy clay soils.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: Once seedlings are established, 2-4 weeks after planting, you may optionally apply 2 tablespoons of a complete fertilizer around each hole, or 1-2 pounds per 100 square feet, without letting the fertilizer touch the plants. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Harvest Florida Broadleaf Mustard when the leaves are large enough to use but still tender, around 35 to 50 days after planting. To extend your harvest, pick the outer leaves first while allowing the inner ones to continue growing. If you prefer harvesting the entire plant, cut it at the base before it bolts, as the leaves become bitter once flowers start forming. For the best flavor and texture, harvest in the morning when the leaves are crisp and full of moisture. Regular harvesting encourages new growth and prolongs the season.