Matsushima Chinese Napa Cabbage

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Matsushima Napa Cabbage is a Japanese heading cabbage popular for its barrel shaped head, easy growth, and hardiness against cold temperatures. It is well suited for close planting and will produce high-quality heads. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. It is also a good source of Dietary Fiber, and a very good source of Vitamin A, Vitamin C and Vitamin K.

Species Chinese Cabbage, Matsushima
Vegetable Size 12-17 inches tall

Days to Germinate

7-14

Days to Harvest

80-90

Germination Rate

96%

Test Date

10/23

Lifespan

Annual
Brand:

TomorrowSeeds

Sunlight

Full Sun, Partial Shade

Seeds Packed For

2024

 

Planting Instructions:

Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.

Within-Row Spacing 12-18 inches
Between-Row Spacing 18-24 inches


 Nutrition Facts:

Calories 13
% Daily Value*
Total Fat 0.2 g 0%
Cholesterol 0 mg 0%
Sodium 12 mg 0%
Potassium 95 mg 2%
Total Carbohydrate 2.4 g 0%
Protein 1.2 g 2%
Vitamin A 5% Vitamin C 5%
Calcium 3% Iron 4%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.