Midori Giant Edamame Soy Bean

Midori Giant Edamame is a powerhouse soybean variety, producing large, bright green pods filled with sweet, nutty beans that are a favorite in kitchens worldwide. Perfect for steaming, boiling, or snacking straight from the pod, Midori Giant Edamame offers a rich, creamy taste that elevates everything from appetizers to salads and stir-fries. Edamame is a fantastic source of plant-based protein and essential nutrients, making it a healthy, satisfying snack to enjoy. Midori Giant is delicious simply served with salt or other condiments, or add in salad, stir-fry, and rice bowls. The enormous green pods in this variety are easy to shell and easily prepared by boiling or steaming. Growing this variety is as rewarding as eating it—it thrives in sunny spots, requires minimal maintenance, and is naturally resistant to pests and diseases. Its vibrant, bushy plants also make a beautiful addition to garden beds or containers, adding both functionality and beauty to your space. In addition to being a good source of soy protein, edamame is rich in healthy fiber, antioxidants and vitamin K.

Also Known As: Green Soybean, Japanese Edamame, Soybean Pods, Midori Edamame, Vegetable Soybeans, Asian Edamame, Edamame Beans, Garden Edamame, Snack Soybeans, Steamed Edamame.

Plant Name:	Soybean, Midori Giant Edamame
Latin Name:	Glycine max
Days to Germinate:	2-7
Days to Harvest:	75
Plant Height:	3 - 5 Feet
Spread:	2 - 3 Feet
Growth Habit:	Bush
USDA Zones:	3-11
Lifespan:	Annual
Brand:	TomorrowSeeds
Sunlight:	Full Sun, Partial Shade
Pollination:	Heirloom, Open-Pollinated
GMO:	No
Fungicide-Treated Seeds*:	No
Seeds Packed For**:	2025

*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.

Planting Instructions:

Soil Preparation:

Choose an area with heavy, well-draining soil that receives at least 6 hours of sunlight each day. Remove weeds, large rocks, and litter from the planting area. Leave small weeds and dead grass, they will enrich the soil when turned under. Spade or till the soil 8-12 inches deep. Loosening the soil will help the plant establish strong roots.

Plants grow best in soil with lots of organic matter. You may optionally add fertilizer or organic material such as compost, leaves, or rotted hay to mix into the soil at this point. For small gardens, scatter 2-3 tablespoons of a low-nitrogen fertilizer evenly and work into the top 2-3 inches of soil for each hill or 2 foot by 2 foot planting area. For larger gardens, scatter 2-3 pounds of a low-nitrogen fertilizer for each 100 square feet of planting area. Work fertilizer or organic material into the soil and leave the surface smooth.

Form rows of soil beds 4-6 inches high and at least 18 inches apart. This formation of ridges will help with drainage.

Planting:

Direct-sowing is recommended. Plant edamame in the spring after all danger of frost has passed and the soil temperature reaches at least 60F. For fall crops, direct sow seeds outdoors 12-14 weeks before the first frost. To plant, make holes 1 inch deep and spaced 4 inches apart down the rows of raised beds. Plant 1 seed per hole. If choosing to thin to the strongest plant, plant 2-3 seeds per hole, determine the strongest and healthiest plant, then remove all other plants, narrowing to a single plant per hole. Cover seeds thinly with soil and water after planting.

Planting Depth:	1 inch
Within-Row Spacing:	4 inches
Between-Row Spacing:	18-24 inches

Care During the Season:

Watering: Water the plants deeply, soaking the soil to a depth of 6-8 inches, once a week. If there is no rainfall, water 2-3 times a week. Water especially during flowering and pod formation. Sandy soils may need to be watered more often than heavy clay soils. Mulching around plants can help retain moisture.

Weeding: Keeping plants weed-free improves production. If plowing or hoeing, do not dig deeper than 1 inch to prevent from cutting the feeder roots.

Fertilizing: Once plants start forming pods, you may optionally a low-nitrogen fertilizer, without letting the fertilizer touch the plants. Water plants after fertilizing.

Insecticides: Insecticides may be used to protect plants. Bt-based insecticides and sulfur are organic options that can be used for prevention. Sulfur also has fungicidal properties and helps in controlling many diseases. Before using a pesticide, read the label and follow cautions, warnings and directions.

Diseases: If spots or mold appear, treat plants with an approved fungicide. Neem oil, sulfur, and other fungicides may be used. When using fungicides always follow label directions.

Harvesting:

Edamame are typically ready for harvest when the pods are fully developed but still tender, and the beans inside are plump, yet not fully matured. This usually occurs about 70 to 90 days after planting, depending on the variety and growing conditions. To determine the right time to harvest, check the pods - they should be bright green and firm to the touch. It’s important to harvest edamame while the beans are still in the "green" stage, before they turn yellow or brown. Use your fingers or a pair of scissors to cut the entire plant at the base when the majority of the pods have reached the right stage. If only a few pods are ready, you can selectively pick them by hand, but harvesting the entire plant ensures all the beans ripen together. After harvesting, you can either remove the beans directly from the pods or keep the pods intact for easier handling. Edamame is best enjoyed fresh, but you can also blanch and freeze the beans for later use.