Brown Lentil
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Brown Lentil is an edible legume and an annual plant known for its lens-shaped seeds. The seeds grow in pods, usually with two seeds in each. Lentils can be eaten soaked, germinated, fried, baked or boiled. Lentils are popular in cuisines of India, where split lentils known as daal are cooked in a thick curry that is usually eaten with rice or rotis. Also popular in Greek and Mediterranean diets. Lentils are very nutritious, high in potassium, fiber, folate, and protein.
| Species | Lentil, Morton Winter |
| Plant Size | 16 inches tall |
|
Days to Germinate |
7-14 |
|
Days to Harvest |
105 |
|
Germination Rate |
91% |
|
Test Date |
10/23 |
|
Lifespan |
Annual |
| Brand: |
TomorrowSeeds |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2024 |
Planting Instructions:
Plant 1 inch deep in soil after danger of frost has passed in Spring and soil temperature is at least 70F, in mostly sunny areas
| Within-Row Spacing | 1 inches |
| Between-Row Spacing | 12 inches |
Nutrition Facts:
|
|
| Calories 14 |
| % Daily Value* | |
| Total Fat 0 g | 0% |
| Saturated fat 0 g | 0% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Potassium 45 mg | 1% |
| Total Carbohydrate 2.5 g | 0% |
| Dietary fiber 1 g | 4% |
| Sugar 0.2 g | |
| Protein 1.1 g | 2% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 2% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 1% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
