Chinese Celery (Leaf Celery)
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Chinese Celery, also known as leaf celery and Nan Ling Celery, is a type of wild celery with thinner, longer, hollow stalks and significantly more flavor than common celery. This light-green, delicate variety is has a strong aroma when stir-fried in garlic and is a delicious addition to your favorite meats, soups, and steamed fish dishes. Both stalk and leaves are edible.
| Species |
Chinese Celery, Yellow (Apium graveolens) |
| Plant Size | 12 inches tall |
|
Days to Germinate |
7-14 |
|
Days to Harvest |
110 |
|
Germination Rate |
85% |
|
Test Date |
7/22 |
|
Lifespan |
Annual |
| Country of Origin |
United States |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2023 |
Planting Instructions:
Plant 1/4 inch in soil indoors in early Spring, from March through April, and transplant outdoors in rich, deeply worked soil when seedlings are 3 inches tall. Keep well fertilized, watered, and cultivated. Harvest leaves as needed or whole plants when mature. Optimum growing temperatures are between 60F - 70F.
| Within-Row Spacing | 6 inches |
| Between-Row Spacing | 12-24 inches |
Nutrition Facts:
|
Leaf Celery (raw) |
|
|---|---|
| Energy | 176 kJ (42 kcal) |
|
Carbohydrates
|
9.2 g
|
| Sugars | 1.6 g |
| Dietary fiber | 1.8 g |
|
Fat
|
0.3 g
|
|
Protein
|
1.5 g
|
| Vitamins | Quantity %DV† |
| Thiamine (B1) |
4%
0.05 mg |
| Riboflavin (B2) |
5%
0.06 mg |
| Niacin (B3) |
5%
0.7 mg |
| Pantothenic acid (B5) |
7%
0.352 mg |
| Vitamin B6 |
13%
0.165 mg |
| Vitamin C |
10%
8 mg |
| Vitamin K |
39%
41 μg |
| Minerals | Quantity %DV† |
| Calcium |
4%
43 mg |
| Iron |
5%
0.7 mg |
| Magnesium |
6%
20 mg |
| Manganese |
8%
0.158 mg |
| Phosphorus |
16%
115 mg |
| Potassium |
6%
300 mg |
| Sodium |
7%
100 mg |
| Zinc |
3%
0.33 mg |
| Other constituents | Quantity |
| Water | 88 g |
