Vates Collard Greens
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Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. They feature dark green leaves and tough stems that need to be removed before eating. The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard.
Species | Collards, Vates |
Vegetable Size | 2-3 feet tall |
Days to Germinate |
4-10 |
Days to Harvest |
70 |
Germination Rate |
91% |
Test Date |
10/23 |
Lifespan |
Annual |
Brand: |
TomorrowSeeds |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2024 |
Planting Instructions:
Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.
Within-Row Spacing | 10-15 inches |
Between-Row Spacing | 18-24 inches |
Nutrition Facts:
|
Calories 11 |
% Daily Value* | |
Total Fat 0.2 g | 0% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0.1 g | |
Monounsaturated fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 6 mg | 0% |
Potassium 77 mg | 2% |
Total Carbohydrate 2 g | 0% |
Dietary fiber 1.4 g | 5% |
Sugar 0.2 g | |
Protein 1.1 g | 2% |
Vitamin A | 36% | Vitamin C | 21% |
Calcium | 8% | Iron | 1% |
Vitamin D | 0% | Vitamin B-6 | 5% |
Cobalamin | 0% | Magnesium | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |