Lacinato Kale

Lacinato Kale is a beautiful variety of kale originating in Tuscany, with dark blue-green leaves and an embossed texture. This variety is named for its bumpy leaves' resemblance to dinosaur skin. The taste is slightly sweeter and more delicate than curly kale. When cooked, it retains a wonderful firm texture, making it a great choice for braising or adding to stews.

Also Known As: Dinosaur Kale, Tuscan Kale, Italian Kale, Flat Back Kale, Palm Tree kale, or Black Tuscan Palm

Planting Instructions:

Plant 1/2 inch in soil after the last average frost has passed in Spring, when soil is at least 60F.

Nutrition Facts: