Korean Mint
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Korean Mint, also known as wrinkled giant hyssop, blue licorice, and Chinese patchouli, is an aromatic perennial herb in the mint family with eye-catching purple-blue flower spikes and a licorice taste, native to East Asia. It is commonly used in Chinese herbalism and in East Asian cuisines.
Species | Mint, Korean |
Plant Size |
16€“39 inches tall |
Days to Germinate |
14 - 21 |
Days to Harvest |
60 |
Germination Rate |
85% |
Test Date |
7/23 |
Lifespan |
Perennial, Zones 8-11 |
Brand: |
TomorrowSeeds |
Sunlight |
Full Sun, Partial Shade |
Seeds Packed For |
2024 |
Planting Instructions:
Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.
Within-Row Spacing | 8 inches |
Between-Row Spacing | 12 inches |
Nutrition Facts:
Amount Per
|
Calories 2 |
% Daily Value* | |
Total Fat 0 g | 0% |
Saturated fat 0 g | 0% |
Polyunsaturated fat 0 g | |
Monounsaturated fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 18 mg | 0% |
Total Carbohydrate 0.5 g | 0% |
Dietary fiber 0.3 g | 1% |
Protein 0.1 g | 0% |
Vitamin A | 2% | Vitamin C | 1% |
Calcium | 0% | Iron | 1% |
Vitamin D | 0% | Vitamin B-6 | 0% |
Cobalamin | 0% | Magnesium | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |