Matsushima Chinese Napa Cabbage
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Matsushima Napa Cabbage is a Japanese heading cabbage popular for its barrel shaped head, easy growth, and hardiness against cold temperatures. It is well suited for close planting and will produce high-quality heads. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. It is also a good source of Dietary Fiber, and a very good source of Vitamin A, Vitamin C and Vitamin K.
| Species | Chinese Cabbage, Matsushima |
| Vegetable Size | 12-17 inches tall |
|
Days to Germinate |
7-14 |
|
Days to Harvest |
80-90 |
|
Germination Rate |
96% |
|
Test Date |
10/23 |
|
Lifespan |
Annual |
| Brand: |
TomorrowSeeds |
| Sunlight |
Full Sun, Partial Shade |
|
Seeds Packed For |
2024 |
Planting Instructions:
Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil.
| Within-Row Spacing | 12-18 inches |
| Between-Row Spacing | 18-24 inches |
Nutrition Facts:
|
|
| Calories 13 |
| % Daily Value* | |
| Total Fat 0.2 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 12 mg | 0% |
| Potassium 95 mg | 2% |
| Total Carbohydrate 2.4 g | 0% |
| Protein 1.2 g | 2% |
| Vitamin A | 5% | Vitamin C | 5% |
| Calcium | 3% | Iron | 4% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
